Whiskies

American Whiskies & Bourbons - 1oz

American whisky (Kentucky) - Mellow Corn - Bonded (100 proof)

oily with a sweet and spicy flavour

American Whisky - Jack Daniels

Nose: Light with plenty of sweetness. Hints of dry spice, oily nuts and smoke. Palate: Quite smooth and soft with notes of banana milkshake, a mixed nut note, caramel with crème anglaise. Finish: Sweet with a little cereal sweetness and toasty oak.

American Whisky - Gentleman Jack

American Whisky - Basil Hayden Dark Rye

Nose: Hints of dry spice, oily nuts and smoke. Palate: caramel, molasses, oak and spice Finish: dark berries

Bourbon - Ezra Brooks

40% ABV

American Whisky - Elijah Craig Straight Rye

47% ABV - 51% Rye, 35% Corn and 14% Malted Barley Nose: Rye spices, tart orange and grapefruit, sweet cherry candy, light honey, vanilla & rye bread - Taste: Sugar sweetness, rye spices, tart orange and grapefruit, and a hint of cherries - Finish: Building black pepper spice, mild char, tapering sweet cherry candy and rye spices; moderately long

Bourbon Old Gran Dad

Bourbon bottled in bond

Bourbon - Rebel

ABV 40% Nose: Honey, vanilla, slightly woody raisin and candy sticks - Palate: Sultanas, nectarine and hints of prune. Vanilla throughout - Finish: Warming pressed apple.

Bourbon - Maker's Mark - 90 proof

45% ABV -

Bourbon - Rebel 100

ABV 50%

Bourbon Wild Turkey 101

Kentucky Straight 101 Proof

Bourbon - Buffalo Trace - 80 proof

Kentucky Straight - Complex aroma of vanilla, mint and molasses, notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise.

Bourbon - Bulleit

Bourbon - Weller Special Reserve

Bourbon - Elijah Craig

Bourbon - High West

Utah Bourbon 92 proof

Bourbon - Knob Creek small batch - 100 proof

Kentucky Straight - 75% Corn, 13% Rye, 12% Malted Barley. Spicy and sweet aromas with notes of melted salty butter on toast/oak. The palate is quite peppy and full. There are notes of candy floss, nut oil, spice and dark chocolate. Long finish slightly dry.

Bourbon - Maker's Mark 46 - 94 proof

47% ABV - Nose: Toffee sweetness, saw dust from freshly cut wood. toasty aroma, with sweet spices and deep, thick caramel - Palate: Creamy and very soft. Then it opens up, explodes with spiciness which concentrates on the tip of the tongue. Nutmeg, mulled wine spices, allspice, cinnamon and a hint of hot apple juice - Finish: A natural progression of the palate with the sweet spices and it concentrates on the tongue – becomes grassy after a minute

Bourbon - yellowstone

Kentucky straight Bourbon 93 proof

Bourbon Baker’s 7

Single Barrel Kentucky Straight Bourbon 107 proof

Bourbon Yellow Rose

Texas Bourbon 100% corn 92 proof

Bourbon Angels Envy

Bourbon - George Remus 114 proof

Bourbon - Old Forester Prohibition Style 115 proof

$10

Bourbon - Nelson's Green Brier

Bourbon - Bulleit Single Barrel

52% ABV

$10

American whisky (NY) - Taconic Founders Straight Rye

45% ABV

Scotch Whiskies - 1oz

Blended Scotch

40% ABV - Famous Grouse, or Mac's Reserve, or similar

Scotch (Islay)- Islay Mist blended 40%

ABV: 40% - Nose: Sweet, soft fudge, and all the inherent creaminess, slightly herbal - Palate: Soft, creamy. Barley - Finish: Spirity, oak

Scotch (Island Whisky) - Jura 10

40% ABV - Nose: Honeyed barley and peaches in syrup, with light wafts of fragrant wood smoke - Palate: Oily and subtly spicy at first, before notes of earthy vanilla pod and chocolate-covered raisins develop - Finish: Another touch of smoke rounds things off

Scotch (Highland) - anCnoc 12

40% ABV - Nose: Aromatic, quite robust. Honeysuckle, fresh flowers, cereals, barley - Palate: Medium, good sweetness. Madeira, winter spices, mocha, Crème de Cacao, herbal hints and toasted granary bread. - Finish: Medium length, oak and barley mix

Scotch (Highland) - Glenmorangie Original 10

40% ABV - Nose: Fruity and thick. Rich notes of lemon, nectarine and apple. Spices - Palate: Fresh and balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee - Finish: Quite long, gentle, malty and very fruity.

Scotch (Highland) - Old Pulteney 12

40% ABV - Nose: Honeycomb, vanilla tablet, soft sawdust oakiness and oatcakes - Palate: Chocolate peanuts, mint, citrus peels, maritime elements and white pepper - Finish: Toffee, brine and lemon

Scotch (blended) - Macaloney's Prince Dougal's Dram

46% ABV -

Scotch (Islay) - Elements of Islay 45

ABV: 45% - Nose: Charred oak and candied nuts, fresh orchard fruits, praline and creamy vanilla - Palate: Woody caramel, fresh almond croissants and robust roasted coffee beans. Vanilla and smoke - Finish: Things remain fresh and fruity towards the end, with elegant smoke and sweet spice lingering

Scotch (Highland)- Aberfeldy 12

40% ABV - Nose: Creamy. Some sherried fruit with a trailing hint of smoke. Honeyed prunes, custard, and espresso beans - Palate: Sweet, malty, with gentle peat and a mellow, silky texture. Vanilla fudge, peaches and cream, and subtle toasted oak follow - Finish: Ginger, malt, nutty nougat, and maybe a little grapefruit zest

Scotch (Speyside) Craigellachie 13

46% ABV Nose: Apple orchards in bloom, slightly meaty, burnt popcorn, treacle tart. Palate: Oily malt, BBQ pineapple and summer berries. Pine nuts and almonds. Finish: Hint of sulphur hides behind biscuit and apple notes

Scotch (Speyside) - Glenrothes 12

40% ABV - Nose: Gingerbread, stewed apple and vanilla, tropical fruit. - Palate: Creamy hazelnut, dried fruit and a hint of cinnamon, chocolate, old leather, dried herbs and tobacco. - Finish: Long and sweet with a touch of baking spice and more stewed fruits.

Scotch (Islay) - Lagavulin 8yrs

Nose: hints of milk chocolate and lemon, tea, smoke maritime aromas, subtle cereal. Palate: light texture, full on lagavulin taste, bigger than expected, sweet, smoky and warming, dry with more smoke Finish: clean, very long and smoky.

Scotch (Islay)- Laphroaig Quarter Cask

48% ABV - Nose: Oily and buttery nose, with toffee, nuttiness, hickory, rum and raisin ice cream and zest - Palate: Big rush of sweetness, with chilli heat, cola - Finish: Medium-length, becomes fruity, with custard and cigar smoke.

Scotch (Islay)- Ardbeg Wee Beastie

47.4% ABV - Nose: Sea spray, rock pools, smoked malt and damp bonfire wood. Brown sugar, pear drops, a little vanilla and cooked apple - it’s smoky and musty and like standing by a seaside bonfire - Palate: Sweet and salty. Citrus oils and orchard fruits. Dark berry tartness, damp peat and dry wood smoke. Pepper steak, creosote, clove and liquorice. Lychee and peaches and salted caramel - Finish: The finish is exceptionally long and oily. It’s a bit like sucking on a lemon sherbet and taking a great big whiff of some freshly cut peat

Scotch (Speyside) -Benromach 10

43% ABV - Nose: Dry, barley, big on malt and oak. Dry pine, fruity. A tad spirity. Sweet spices after a time and a hint of puckering prune from the sherry cask and maple fudge. - Palate: Barley, slightly herbal, a little fruit, grassy. Big on malt, ground ginger. - Finish: Mouthwateringly bittersweet. Ginger, dry sherry, almost hoppy after a while

Scotch (Speyside) - Mortlach 12

43.4% ABV - Nose: Damson, toasted almond, cinder toffee and heavy barley - Palate Warming oak and soft raisins, with a bit of olive oil salinity mixed in - Finish: A bit jammy, a bit nutty, some lingering citrus oils cutting through.

Blended Scotch - Macnair's - Lum Reek 10yrs - Peated

55.8% ABV - Cask Strength Speyside, Islay and aged Glenallachie blend. matured in sherry, wine and virgin oak casks. - Nose: grilled honeycomb, ginger & vanilla, cinnamon, smoke & molasses - Taste: dark chocolate, orange peel, smoked spices, butterscotch and roasted coffee beans, ginger on the finish

$10

Scotch (Speyside) - GlenAllachie 12 - 2025 world's best single malt

46% ABV - Nose: Hints of dark chocolate, honey, cinnamon, espresso and raisins. Palate: Marzipan and orchard fruits, warming mocha, butterscotch and nutmeg. Finish:

$10

Scotch (Islay)- Bruichladdich

50% ABV - Nose: Elegantly sweet with honey'd barley, boiled sweets and orange petals. Wafts of sea air. Palate: Red apples and white grapes, with touches of sweet cinnamon and brown sugar. Still softly coastal. Finish: Mineral-rich malt, with toffee and more honey

$10

Scotch (Islay) - Elements of Islay 59

ABV: 59.3% - Nose: Notes of pineapple and banana, vanilla sugar, and fragrant oak. Snuffed candle - Palate: Syrupy sponge cake with citrus zest. Nutty maple, peat smoke, chocolate chip cookies and vanilla cream - Finish: Crème brûlée ties things up, while the smoke tails off sweetly.

$10

Scotch (Islay) - Smokehead High Voltage

58% ABV Nose: Burnt biscuits, dried earth and a kick of black pepper - Palate: Oily barley and intense campfire smoke, with a hint of brown sugar underneath - Finish: Sea salt, oat cakes and smoked paprika.

$10

Scotch (Islay)- Bruichladdich Port Charlotte - Heavily Peated

50% ABV -

$12

Scotch (Highland) - Cu Bocan 12

46% ABV - Nose: Fresh mango with a pinch of salt, fragrant smoke, ginger cake, and marshmallow sweetness - Palate: Barbecued pineapple, salted white chocolate, and cinnamon butter - Finish: More fresh tropical fruit and candied ginger spice on a subtly smoky finish.

$13

Scotch (Speyside) - Tamdhu 15

46% ABV - Aged in oloroso sherry casks - Nose: Charred pineapple, earthy barley and a hearty slice of dense fruitcake, then some toasty oak warmth, orange zest and fennel. Palate: Still packing heavy dried fruit notes, with a hint of orange oil and dried apricots cutting through. Earthy vanilla appears later on with touches of cedar, leather and cinnamon. Finish: Warm and sweet, with waxy peels, clove, chocolate ice-cream and oily walnut.

$13

Scotch (Speyside) - GlenAllachie 2011 - Single Cask - Ruby Port

58.3% ABV -

$14

Scotch (Islay) - Lagavulin Distillers Edition

43% ABV - Nose: Medicinal peat with a hint of tarry ropes, dark chocolate mousse, some ripe red berry sweetness. Palate: Dates, prunes, toasted almonds, bonfire smoke, toffee, burnt ends. Finish: Lasting peat smokiness, with a crisp hint of red grapes

$15

Scotch (Speyside) - Gordon Macphail - Balmenach 2008 -

62.6% ABV - Cask Strength

$15

Scotch (Highland) - Dalmore 15

40% ABV - Nose: A chocolate orange. Potpourri, perfumed. Fruitcake, Sherry - Palate: Medium, lovely delivery. Zesty orange, Curaçao, chocolate. Winter spice, stem ginger in syrup. Hints of anise and a little hickory - Finish Malty barley and smoky espresso

$16

Scotch (Island) - Talisker Surge

45.8% ABV - Nose: Woodfire and medicinal notes mingle with with caramel and floral honey - Palate: Peppery and smoky with seaweed and bonfires balanced by honey, sweet floral notes, toffee, and malt - Finish: The spiciness continues fading gently away leaving a lingering taste of honey and vanilla

$17

Scotch (Speyside) Craigellachie 17

46% ABV Nose: Apple crumble, melon and raisins. Honey'd barley, a little hint of smoke and vanilla ice-cream - Palate: It opens very sweet with pineapple and custard creams, though the meatiness soon shines through. More smoke on the palate than the nose, with a touch of clove and oak - Finish: Waxy and smoky on the finish.

$20

Scotch (Speyside) - GlenAllachie 2012 -9yrs - Cuvee Cask Finish

46% ABV - Nose: Hints of dark chocolate, honey, cinnamon, espresso and raisins. Palate: Marzipan and orchard fruits, warming mocha, butterscotch and nutmeg. Finish:

$10

Scotch (Highland)- Glendronach 2013

43% ABV -

Irish Whiskeys - 1oz

Irish Whiskey - Busker

Busker is advertised as "triple smooth," and it is indeed a smooth whiskey. notes of vanilla, sherry, and orange peel, leaving a refreshing hint of green apple on the finish

Irish Whiskey - Bushmills Black

Irish Whiskey - Glendalough Double Barrel

Single grain whiskey aged in combination of bourbon and sherry casks. Sweet with a butterscotch, honey and dried fruits aromas

Irish Whiskey - Kilbeggan Rye

Irish Whiskey - Sexton

Irish Whiskey - Bushmills 10 - the Causeway

Nose: Aromas of rounded sweet-spicy wood. - Palate: With a deep rich dried fruit character, hints of pear and almond combine with a warming sweet vanilla spice and cinnamon undertones. - Finish: Exceptionally long with complex wood flavour lingering on the palate.

Irish Whiskey - Jack Ryan Single Malt 12

46% ABV - Nose: Intense tropical fruit aromas of passionfruit, pineapple, lemon and orange peel with a touch on cinnamon and ginger - Palate: Smooth and oily textured. Flavours of fresh pineapple, lemon, oranges, marmalade and ginger snap with some honey and oat - Finish: Becomes more malty and biscuity with the oak flavours also shining through

Irish Whiskey - Waterford Gaia 2.1 Organic

50% ABV - NOSE: Soft hints of rhubarb and red berry sweetness, with touches of popcorn and floral breeze alongside. - PALATE: Toasted almond, flaky pastry, vanilla, citrus peels, a good crack of peppery heat. - FINISH: Strawberry tart, with a dollop of vanilla ice cream.

Irish Whiskey - Waterford Hook Head

50% ABV - Nose: Earthy maltiness & fresh soil, citrus peel, bread crust, clove, white pepper, caramel, milk chocolate, salted popcorn, barnyard, oak green foliage. - Palate: It's a spice bomb up front; with cloves, white pepper, salted caramel, liquorice, ginger biscuits, lemon zest, & chilli chocolate. - Finish: Dry, but it leaves a lasting oiliness that holds the spiciness for a long time.

World Whiskies - 1oz

Japanese whisky: Sunday's whisky

French Whisky Black Mountain #1

42% ABV. Nose: vanilla, honey, spices Palate: citrus, grains, nutmeg and pepper Finish: very lightly smokey

French Whisky Black Mountain #2

40% ABV. Nose: woody, vanilla, floral Palate: fruity, honey, cinnamon and spiced bread Finish: lasting liquorice and light smoke

French Whisky Black Mountain Peated

45% ABV. Nose: mineral, fruity, smokey, grain, ried fruits and wood Palate: floral and fruity, toasted bread, malt, vanilla nd leather Finish: rich, mocha

Japanese whisky: Nikka Barrel Strength

Indian whisky: Amrut Spectrum

ABV: 50% - Nose: Dried mango and vanilla lead with star anise, burnt oak, vanilla, and caramel in support - Palate: Sandalwood and more vanilla appear among caraway, blackberry jam, and coconut cream - Finish: Dried fruit and vanilla sponge remain

$22

Canadian Whiskies - 1oz

Canadian whisky - Rupert’s

Albert Strong! Canadian Whisky Eau Clair distillery in Turner Valley

Forty Creek Niagara Whisky

Alberta Springs 10yo

Crown Royal

Fraser & Thompson

Michael Buble Whisky. 92% canadian whisky, 8% Bourbon 42% ABV Smooth, balanced, nutty, butter, sugar, caramel ands green apple notes