Whiskies

American Whiskies & Bourbons - 1oz

American whisky (Kentucky) - Mellow Corn - Bonded (100 proof)

oily with a sweet and spicy flavour

American Whisky - Jack Daniels

Nose: Light with plenty of sweetness. Hints of dry spice, oily nuts and smoke. Palate: Quite smooth and soft with notes of banana milkshake, a mixed nut note, caramel with crème anglaise. Finish: Sweet with a little cereal sweetness and toasty oak.

Bourbon - Ezra Brooks

40% ABV

Bourbon - Rebel

ABV 40% Nose: Honey, vanilla, slightly woody raisin and candy sticks - Palate: Sultanas, nectarine and hints of prune. Vanilla throughout - Finish: Warming pressed apple.

Bourbon Wild Turkey 101

Kentucky Straight 101 Proof

Bourbon - Rebel 100

ABV 50%

Bourbon - Buffalo Trace - 80 proof

Kentucky Straight - Complex aroma of vanilla, mint and molasses, notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise.

Bourbon - Bulleit

American whisky (NY) - Taconic Founders Straight Rye

45% ABV

American Whisky - Gentleman Jack

American Whisky - Basil Hayden Dark Rye

Nose: Hints of dry spice, oily nuts and smoke. Palate: caramel, molasses, oak and spice Finish: dark berries

American Whisky - Elijah Craig Straight Rye

47% ABV - 51% Rye, 35% Corn and 14% Malted Barley Nose: Rye spices, tart orange and grapefruit, sweet cherry candy, light honey, vanilla & rye bread - Taste: Sugar sweetness, rye spices, tart orange and grapefruit, and a hint of cherries - Finish: Building black pepper spice, mild char, tapering sweet cherry candy and rye spices; moderately long

Bourbon - Basil Hayden

Bourbon Old Gran Dad

Bourbon bottled in bond

Bourbon - Elijah Craig

Bourbon - Maker's Mark - 90 proof

45% ABV -

Bourbon - High West

Utah Bourbon 92 proof

Bourbon - Weller Special Reserve

Bourbon - Maker's Mark 46 - 94 proof

47% ABV - Nose: Toffee sweetness, saw dust from freshly cut wood. toasty aroma, with sweet spices and deep, thick caramel - Palate: Creamy and very soft. Then it opens up, explodes with spiciness which concentrates on the tip of the tongue. Nutmeg, mulled wine spices, allspice, cinnamon and a hint of hot apple juice - Finish: A natural progression of the palate with the sweet spices and it concentrates on the tongue – becomes grassy after a minute

Bourbon - Nelson's Green Brier

Bourbon - yellowstone

Kentucky straight Bourbon 93 proof

Bourbon Angels Envy

Bourbon Baker’s 7

Single Barrel Kentucky Straight Bourbon 107 proof

Bourbon - George Remus 114 proof

Bourbon - Knob Creek small batch - 100 proof

Kentucky Straight - 75% Corn, 13% Rye, 12% Malted Barley. Spicy and sweet aromas with notes of melted salty butter on toast/oak. The palate is quite peppy and full. There are notes of candy floss, nut oil, spice and dark chocolate. Long finish slightly dry.

Bourbon Yellow Rose

Texas Bourbon 100% corn 92 proof

Bourbon - Bulleit Single Barrel

52% ABV

$10

Bourbon Wild Turkey Rare Breed

Kentucky Straight 110 Proof

Bourbon - Old Forester Prohibition Style 115 proof

$10

Bourbon Angels Envy 10 Cask Strength - 122 proof

$25

Bourbon - Still Austin Cask Strength

58% ABV It features strong notes of apple pie, brown sugar, pecan, and cinnamon with a long finish.

$11

Scotch Whiskies - 1oz

Scotch (Islay)- Islay Mist blended 40%

ABV: 40% - Nose: Sweet, soft fudge, and all the inherent creaminess, slightly herbal - Palate: Soft, creamy. Barley - Finish: Spirity, oak

Scotch (Island Whisky) - Jura 10

40% ABV - Nose: Honeyed barley and peaches in syrup, with light wafts of fragrant wood smoke - Palate: Oily and subtly spicy at first, before notes of earthy vanilla pod and chocolate-covered raisins develop - Finish: Another touch of smoke rounds things off

Scotch (blended) - Macaloney's Prince Dougal's Dram

46% ABV -

Scotch (Highland) - anCnoc 12

40% ABV - Nose: Aromatic, quite robust. Honeysuckle, fresh flowers, cereals, barley - Palate: Medium, good sweetness. Madeira, winter spices, mocha, Crème de Cacao, herbal hints and toasted granary bread. - Finish: Medium length, oak and barley mix

Scotch (Highland) - Old Pulteney 12

40% ABV - Nose: Honeycomb, vanilla tablet, soft sawdust oakiness and oatcakes - Palate: Chocolate peanuts, mint, citrus peels, maritime elements and white pepper - Finish: Toffee, brine and lemon

Scotch (Islay) - Elements of Islay 45

ABV: 45% - Nose: Charred oak and candied nuts, fresh orchard fruits, praline and creamy vanilla - Palate: Woody caramel, fresh almond croissants and robust roasted coffee beans. Vanilla and smoke - Finish: Things remain fresh and fruity towards the end, with elegant smoke and sweet spice lingering

Scotch (blended) - Johnnie Walker Double Black

40% ABV -

Scotch (Highland)- Aberfeldy 12

40% ABV - Nose: Creamy. Some sherried fruit with a trailing hint of smoke. Honeyed prunes, custard, and espresso beans - Palate: Sweet, malty, with gentle peat and a mellow, silky texture. Vanilla fudge, peaches and cream, and subtle toasted oak follow - Finish: Ginger, malt, nutty nougat, and maybe a little grapefruit zest

Scotch (Islay) - Peat's Beast

ABV: 46% -

Scotch (Highland) - Glenmorangie Original 10

40% ABV - Nose: Fruity and thick. Rich notes of lemon, nectarine and apple. Spices - Palate: Fresh and balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee - Finish: Quite long, gentle, malty and very fruity.

Scotch (Lowland)- Kirkland

46% ABV -

Scotch (Highland)- Glendronach 2013

43% ABV -

Scotch (Islay)- Ardbeg Wee Beastie

47.4% ABV - Nose: Sea spray, rock pools, smoked malt and damp bonfire wood. Brown sugar, pear drops, a little vanilla and cooked apple - it’s smoky and musty and like standing by a seaside bonfire - Palate: Sweet and salty. Citrus oils and orchard fruits. Dark berry tartness, damp peat and dry wood smoke. Pepper steak, creosote, clove and liquorice. Lychee and peaches and salted caramel - Finish: The finish is exceptionally long and oily. It’s a bit like sucking on a lemon sherbet and taking a great big whiff of some freshly cut peat

Scotch (Islay)- Bruichladdich Classic Laddie

50% ABV - Nose: Elegantly sweet with honey'd barley, boiled sweets and orange petals. Wafts of sea air. Palate: Red apples and white grapes, with touches of sweet cinnamon and brown sugar. Still softly coastal. Finish: Mineral-rich malt, with toffee and more honey

Scotch (Islay)- Bunnahabhain 12

46.3% ABV -

Scotch (Islay) - Lagavulin 8yrs

Nose: hints of milk chocolate and lemon, tea, smoke maritime aromas, subtle cereal. Palate: light texture, full on lagavulin taste, bigger than expected, sweet, smoky and warming, dry with more smoke Finish: clean, very long and smoky.

Scotch (Islay)- Laphroaig Quarter Cask

48% ABV - Nose: Oily and buttery nose, with toffee, nuttiness, hickory, rum and raisin ice cream and zest - Palate: Big rush of sweetness, with chilli heat, cola - Finish: Medium-length, becomes fruity, with custard and cigar smoke.

Scotch (Lowland)- Auchentoshan Three Woods

46.3% ABV -

Scotch (Speyside) -Benromach 10

43% ABV - Nose: Dry, barley, big on malt and oak. Dry pine, fruity. A tad spirity. Sweet spices after a time and a hint of puckering prune from the sherry cask and maple fudge. - Palate: Barley, slightly herbal, a little fruit, grassy. Big on malt, ground ginger. - Finish: Mouthwateringly bittersweet. Ginger, dry sherry, almost hoppy after a while

Scotch (Speyside) Craigellachie 13

46% ABV Nose: Apple orchards in bloom, slightly meaty, burnt popcorn, treacle tart. Palate: Oily malt, BBQ pineapple and summer berries. Pine nuts and almonds. Finish: Hint of sulphur hides behind biscuit and apple notes

Scotch (Speyside) - Mortlach 12

43.4% ABV - Nose: Damson, toasted almond, cinder toffee and heavy barley - Palate Warming oak and soft raisins, with a bit of olive oil salinity mixed in - Finish: A bit jammy, a bit nutty, some lingering citrus oils cutting through.

Scotch (Islay) - Elements of Islay 59

ABV: 59.3% - Nose: Notes of pineapple and banana, vanilla sugar, and fragrant oak. Snuffed candle - Palate: Syrupy sponge cake with citrus zest. Nutty maple, peat smoke, chocolate chip cookies and vanilla cream - Finish: Crème brûlée ties things up, while the smoke tails off sweetly.

$10

Scotch (Islay) - Peat's Beast Batch Strength

ABV: 52.1% -

$10

Scotch (Islay) - Smokehead High Voltage

58% ABV Nose: Burnt biscuits, dried earth and a kick of black pepper - Palate: Oily barley and intense campfire smoke, with a hint of brown sugar underneath - Finish: Sea salt, oat cakes and smoked paprika.

$10

Scotch (Speyside) - GlenAllachie 2012 -9yrs - Cuvee Cask Finish

46% ABV - Nose: Hints of dark chocolate, honey, cinnamon, espresso and raisins. Palate: Marzipan and orchard fruits, warming mocha, butterscotch and nutmeg. Finish:

$10

Scotch (Islay)- Bruichladdich Barley 2013

50% ABV -

$11

Blended Scotch - Macnair's - Lum Reek 12yrs - Peated

46% ABV Speyside, Islay and aged Glenallachie blend. matured in sherry, wine and virgin oak casks. - Nose: grilled honeycomb, ginger & vanilla, cinnamon, smoke & molasses - Taste: dark chocolate, orange peel, smoked spices, butterscotch and roasted coffee beans, ginger on the finish

$12

Scotch (Islay)- Bruichladdich Port Charlotte - Heavily Peated

50% ABV -

$12

Scotch (Highland) - Cu Bocan 12

46% ABV - Nose: Fresh mango with a pinch of salt, fragrant smoke, ginger cake, and marshmallow sweetness - Palate: Barbecued pineapple, salted white chocolate, and cinnamon butter - Finish: More fresh tropical fruit and candied ginger spice on a subtly smoky finish.

$13

Scotch (Speyside) - Tamdhu 15

46% ABV - Aged in oloroso sherry casks - Nose: Charred pineapple, earthy barley and a hearty slice of dense fruitcake, then some toasty oak warmth, orange zest and fennel. Palate: Still packing heavy dried fruit notes, with a hint of orange oil and dried apricots cutting through. Earthy vanilla appears later on with touches of cedar, leather and cinnamon. Finish: Warm and sweet, with waxy peels, clove, chocolate ice-cream and oily walnut.

$13

Scotch (Highland)- Glenfarclas 105

60% ABV -

$14

Scotch (Speyside) - GlenAllachie 2011 - Single Cask - Ruby Port

58.3% ABV -

$14

Scotch (Islay) - Lagavulin Distillers Edition

43% ABV - Nose: Medicinal peat with a hint of tarry ropes, dark chocolate mousse, some ripe red berry sweetness. Palate: Dates, prunes, toasted almonds, bonfire smoke, toffee, burnt ends. Finish: Lasting peat smokiness, with a crisp hint of red grapes

$15

Scotch (Speyside) - Gordon Macphail - Balmenach 2008 -

62.6% ABV - Cask Strength

$15

Scotch (Highland) - Dalmore 15

40% ABV - Nose: A chocolate orange. Potpourri, perfumed. Fruitcake, Sherry - Palate: Medium, lovely delivery. Zesty orange, Curaçao, chocolate. Winter spice, stem ginger in syrup. Hints of anise and a little hickory - Finish Malty barley and smoky espresso

$16

Scotch (Lowland)- Ryelaw

46.3% ABV -

$16

Scotch (Island) - Talisker Surge

45.8% ABV - Nose: Woodfire and medicinal notes mingle with with caramel and floral honey - Palate: Peppery and smoky with seaweed and bonfires balanced by honey, sweet floral notes, toffee, and malt - Finish: The spiciness continues fading gently away leaving a lingering taste of honey and vanilla

$17

Scotch (Highland)- Aberfeldy 21

40% ABV -

$18

Scotch (Speyside) Craigellachie 17

46% ABV Nose: Apple crumble, melon and raisins. Honey'd barley, a little hint of smoke and vanilla ice-cream - Palate: It opens very sweet with pineapple and custard creams, though the meatiness soon shines through. More smoke on the palate than the nose, with a touch of clove and oak - Finish: Waxy and smoky on the finish.

$20

Copy of Blended Scotch - Macnair's - Lum Reek 21yrs - Peated

48% ABV Speyside, Islay and aged Glenallachie blend. matured in sherry, wine and virgin oak casks. -

$22

Scotch (Highland)- Royal Brackla 21

46% ABV -

$25

Scotch (blended) - Compass Box - Orchard House

46% ABV - combination of single malts and a malt blend from Clynelish, Glen Moray, Balmenach, Tomatin, Caol Ila and the Linkwood Distillery. Non-chill filtered. Over ice, a suggested serve from the brand, the whiskys fruit notes come forward, especially the orange and other citrus notes. The smoke is pushed to the back of the flavor profile, but still is at the party. The spice notes are also still there, but their punch is suppressed just a bit so you get the waft of cinnamon and clove in the nose as you drink it, but less of the bite of those flavors

Copy of Scotch (Highland) - Highland Park Cask Strength #5

64.7% ABV - Aroma: Intense Sherry, orange peel, nutmeg, and light dry smoke. Palate: Rich fruitcake, candied ginger, chocolate, and oak spice. Finish: Long, with notes of dried fruit and lingering spice. Best Served: Benefits from 15-30 minutes of airtime, or with a few drops of water to open up the complex flavors.

$13

Scotch (Highland) - Glen Garioch The Renaissance 17

50.8% ABV - 17 yo. Nose: Rich honey, citrus (orange/grapefruit), baked pear, and slight mossy/pinecone smoke. Palate: Creamy toffee, Seville orange marmalade, milk chocolate, cinnamon, and mild nutty oak. Finish: Long, warming, and slightly spicy with earthy marmalade notes

$15

Irish Whiskeys - 1oz

Irish Whiskey - Bushmills Red - 40%

Irish Whiskey - Busker - 40%

Busker is advertised as "triple smooth," and it is indeed a smooth whiskey. notes of vanilla, sherry, and orange peel, leaving a refreshing hint of green apple on the finish

Irish Whiskey - Bushmills Black - 40%

Irish Whiskey - Glendalough Double Barrel - 42%

Single grain whiskey aged in combination of bourbon and sherry casks. Sweet with a butterscotch, honey and dried fruits aromas

Irish Whiskey - Kilbeggan Rye - 40%

Irish Whiskey - Bushmills 10 the Causeway - 46%

Nose: Aromas of rounded sweet-spicy wood. - Palate: With a deep rich dried fruit character, hints of pear and almond combine with a warming sweet vanilla spice and cinnamon undertones. - Finish: Exceptionally long with complex wood flavour lingering on the palate.

Irish Whiskey - Sexton - 40%

Irish Whiskey - Bushmills 12 - 40%

Irish Whiskey - Jack Ryan Single Malt 12

46% ABV - Nose: Intense tropical fruit aromas of passionfruit, pineapple, lemon and orange peel with a touch on cinnamon and ginger - Palate: Smooth and oily textured. Flavours of fresh pineapple, lemon, oranges, marmalade and ginger snap with some honey and oat - Finish: Becomes more malty and biscuity with the oak flavours also shining through

Irish Whiskey - Waterford Gaia 2.1 Organic

50% ABV - NOSE: Soft hints of rhubarb and red berry sweetness, with touches of popcorn and floral breeze alongside. - PALATE: Toasted almond, flaky pastry, vanilla, citrus peels, a good crack of peppery heat. - FINISH: Strawberry tart, with a dollop of vanilla ice cream.

Irish Whiskey - Waterford Hook Head

50% ABV - Nose: Earthy maltiness & fresh soil, citrus peel, bread crust, clove, white pepper, caramel, milk chocolate, salted popcorn, barnyard, oak green foliage. - Palate: It's a spice bomb up front; with cloves, white pepper, salted caramel, liquorice, ginger biscuits, lemon zest, & chilli chocolate. - Finish: Dry, but it leaves a lasting oiliness that holds the spiciness for a long time.

Irish Whiskey - Waterford the Cuvée

50% ABV -

Irish Whiskey - Waterford Lakefield

50% ABV -

World Whiskies - 1oz

Japanese whisky: Sunday's whisky

French Whisky Black Mountain #1

42% ABV. Nose: vanilla, honey, spices Palate: citrus, grains, nutmeg and pepper Finish: very lightly smokey

French Whisky Black Mountain #2

40% ABV. Nose: woody, vanilla, floral Palate: fruity, honey, cinnamon and spiced bread Finish: lasting liquorice and light smoke

French Whisky Black Mountain Peated

45% ABV. Nose: mineral, fruity, smokey, grain, ried fruits and wood Palate: floral and fruity, toasted bread, malt, vanilla nd leather Finish: rich, mocha

Indian whisky: Amrut Kadhambam

ABV: 50% - Nose: rich aroma of sherry, dried fruits (raisins, prunes), buttered bread, caramel, and a light, peaty, or earthy undertone - Palate: toffee, chocolate, leather, oak, and dark fruit, with a slightly salty edge - Finish: Long and warm, with notes of cinnamon, nutmeg, tobacco, and a hint of smoke

$12

Indian whisky: Amrut Spectrum

ABV: 50% - Nose: Dried mango and vanilla lead with star anise, burnt oak, vanilla, and caramel in support - Palate: Sandalwood and more vanilla appear among caraway, blackberry jam, and coconut cream - Finish: Dried fruit and vanilla sponge remain

$22

Canadian Whiskies - 1oz

Alberta Springs 10yo

Canadian whisky - Rupert’s

Albert Strong! Canadian Whisky Eau Clair distillery in Turner Valley

Forty Creek Niagara Whisky

White Owl

40% - ABV Highwood distillery in High River

Crown Royal

Fraser & Thompson

Michael Buble Whisky. 92% canadian whisky, 8% Bourbon 42% ABV Smooth, balanced, nutty, butter, sugar, caramel ands green apple notes